Dos Caras Tequila
NOTHING TO PROVE, EVERYTHING TO SHARE
The truth is that the best tequila is the one you drink. And out of all the tequilas, people choose to drink Dos Caras Tequila because it is crafted with balance and clarity for a clean agave character.
See, after shredding, we cook our Blue Weber agave in vertical autoclaves. Like a slow-cooked stew, the vertical autoclaves pull flavor from every fiber in the agave. We also distill Dos Caras Tequila twice in copper stills. Sulfurs bind to the copper, purifying the tequila.
Made naturally without additives and aged in new American Oak barrels, Dos Caras Tequila is Kosher-Certified and sustainably produced with renewable energy in the highlands of Jalisco.
Sipped neat and served in ceremony or celebration, you’ll find Dos Caras wherever truth belongs.
Hecho en Jalisco
Our four expressions of tequila are made from the Blue Weber agaves grown in the highlands of Arandas, Jalisco. This part of Mexico is known as the “Golden Triangle” of tequila. From seed to harvest to distillation, it takes at least 8 years to make a single bottle of Dos Caras tequila. An expression of land, attention, and time. Without counterfeit. Without imitation.
WOMAN-OWNED, FAMILY-OPERATED
Dos Caras is born in Jalisco, long considered the heart of tequila. We have a deep connection to the land and its spirit. Tequila has always been a part of our family’s culture. At every event and family meal, tequila is the truth we share in belonging and togetherness.
We embody the truth we feel in tequila: to be, to belong, and to inspire. With heart. With honor. Nothing to prove. Everything to share.
Truth in Tequila
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PLEASE DRINK RESPONSIBLY