¡Salud! To You, All of You.
Calavera
Muddle a sprig of fennel and two leaves of thyme in a shaker. Add:
– 1 oz. of Dos Caras Platinum Blanco
– 0.5 oz. of fresh lemon juice
– 0.5 oz. of simple syrup
Technique
Muddled and throwing
Glassware
Tulip glass
Garnish
Thyme and fennel
Mixed by Santero, our favorite cocktail artists in San Miguel de Allende. Check out Santero’s work on IG @santeromx.
Santa Cecilia
In a shaker, add:
– 2 oz. of Dos Caras Premium Reposado
– 1 oz. of candied pumpkin syrup
– 0.3 oz. of simple syrup
– 1 big, beautiful ice cube
Technique
Stir
Glassware
Old Fashioned
Garnish
Candied pumpkin slice
Mixed by Santero, our favorite cocktail artists in San Miguel de Allende. Check out Santero’s work on IG @santeromx.
Santa Cecilia
In a shaker, add:
– 2 oz. of Dos Caras Premium Reposado
– 1 oz. of candied pumpkin syrup
– 0.3 oz. of simple syrup
– 1 big, beautiful ice cube
Technique
Stir
Glassware
Old Fashioned
Garnish
Candied pumpkin slice
Mixed by Santero, our favorite cocktail artists in San Miguel de Allende. Check out Santero’s work on IG @santeromx.
Recuérdame
In a shaker, add:
– 2 oz. of Dos Caras Supreme Añejo
– 1 oz. of marigold syrup
– 0.5 oz. of orange juice
– 0.3 of agave syrup
– 0.5 oz of corn liqueur
Technique
Shaken and double strained
Glassware
Old Fashioned
Garnish
Marigold petals
Mixed by Santero, our favorite cocktail artists in San Miguel de Allende. Check out Santero’s work on IG @santeromx
Be You, All of You
PLEASE DRINK RESPONSIBLY